Lashay Fowlkes

Clean exam rooms

Mop floors

Sanitize bathrooms

Empty trash cans

Clean elevator tracks

• Reduced cross-contamination risks by properly disposing of hazardous waste materials according to facility guidelines.
• Demonstrated adaptability and flexibility by willingly adjusting work schedules or assignments as needed to meet the needs of the facility.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Kept public pathways clear of safety hazards and spills with regular checks and attention.
• Maintained floor cleaning and waxing equipment.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Completed daily tasks efficiently while adapting to the changing needs of the facility during peak periods or emergencies.
• Supported overall patient satisfaction by addressing their housekeeping concerns promptly and professionally.
• Contributed to efficient inventory management by monitoring supplies usage and reporting shortages or excesses as needed.
• Enhanced cleanliness by thoroughly disinfecting high-touch surfaces in patient rooms and common areas.
• Maintained open lines of communication with supervisors and colleagues, fostering teamwork and ensuring efficient department operations.
• Interacted with hospital staff, patients, and families to demonstrate good customer service techniques.
• Verified cleanliness and organization of storage areas and carts.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
• Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
• Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
• Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
• Provided exceptional customer service to both internal and external customers while maintaining professional demeanor at all times.
• Streamlined cleaning processes by effectively utilizing housekeeping equipment, such as floor machines and vacuum cleaners.
• Promoted a positive workplace culture by actively participating in team meetings, trainings, and performance evaluations.

• Performed cash, card, and check transactions to complete customer purchases.
• Worked flexible schedule and extra shifts to meet business needs.
• Greeted customers entering store and responded promptly to customer needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Welcomed customers and helped determine their needs.
• Built relationships with customers to encourage repeat business.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Operated cash register to record transactions accurately and efficiently.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Helped customers complete purchases, locate items, and join reward programs.

• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Managed efficient cash register operations.
• Prioritized helping customers over completing other routine tasks in store.
• Engaged in friendly conversation with customer to better uncover individual needs.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Cleaned and organized kitchen, dining and service areas.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.