LaShund Allen
Plano ,TX
Summary
Detail-oriented chef with expertise in catering logistics and personalized service. Recognized for developing diverse menus that meet client preferences while ensuring adherence to food safety standards.
Professional baker with experience and high standards, prepared for delivering top-quality baked goods. Skilled in bread, pastries, and cakes, with strong emphasis on precision and consistency. Known for effective team collaboration and adapting to changing needs, ensuring reliability and results. Focused on maintaining clean, efficient workspace and following safety protocols, with unwavering commitment to customer satisfaction.
Diligent and reliable Hand Packer successful at handling high-volume, physically-challenging work, standing for long periods and moving with ease. Excellent physical stamina, teamwork capabilities and communication skills. Dedicated to surpassing production goals and maximizing customer satisfaction every day.
Overview
10
10
years of professional experience
Work History
Chef/Owner/Operator
Make 'EM Sing Cuisine
Plano, TX
01.2018 - Current
- Developed diverse menu offerings based on customer feedback and seasonal ingredients.
- Implemented marketing strategies, increasing brand visibility within local community.
- Oversaw daily kitchen operations, ensuring adherence to quality standards and safety protocols.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Developed and executed innovative menu items reflecting seasonal ingredients and local flavors.
- Coordinated catering logistics for events, ensuring timely delivery and setup of food services.
- Developed menus that met client specifications while adhering to dietary restrictions and preferences.
- Managed inventory levels, ordering supplies to maintain operational efficiency and minimize waste.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
- Provided friendly, courteous service to create memorable moments for guests.
Crafter
I Got What Unique LLC
Fort Worth, TX
08.2018 - 01.2026
- Developed unique handcrafted items using various materials and techniques.
- Collaborated with clients to customize products according to individual preferences.
- Implemented efficient crafting processes to enhance productivity and reduce waste.
- Trained junior crafter's on best practices and techniques for quality craftsmanship.
- Cultivated relationships with suppliers, securing discounts on bulk purchases of materials without sacrificing quality.
- Designed innovative product lines based on market trends and customer feedback.
Cashier
Walmart SuperCenter
Fort Worth, TX
07.2024 - 09.2025
- Processed customer transactions efficiently using point-of-sale systems.
- Managed cash register operations, ensuring accurate cash handling and balancing.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Assisted in training new cashiers on operational procedures and customer interaction protocols.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Built relationships with customers to encourage repeat business.
- Implemented strategies to improve checkout speed while maintaining transaction accuracy and customer satisfaction.
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
Warehouse Packer
Alcon Manufacturing
Fort Worth, TX
05.2016 - 08.2018
- Pack products accurately for shipment, ensuring compliance with quality standards.
- Operate packaging machinery efficiently to maximize production output.
- Maintain organized workstations, promoting safety and efficiency in packing operations.
- Collaborate with team members to streamline workflows and reduce processing time.
- Learned and followed warehouse safety protocols to prevent injuries and accidents.
- Verified items packaged and address on boxes matched customer order invoices to avoid shipping errors.
- Added packed boxes to conveyor belts for movement to shipping stations.
- Created shipping labels to complete daily order processing.
- Reduced damaged items rate by ensuring proper packaging and securing materials within boxes.
- Actively participated in ongoing training sessions offered by the company to enhance skills and knowledge base.
- Improved workplace morale through consistent punctuality, strong work ethic, and a team-oriented mindset.
- Minimized product loss by reporting any damaged or missing items immediately upon discovery.
- Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
Education
High School Diploma -
Texas Star Point Academ
Hurst, TX08-2008
Associate of Arts - Chef
Auguste Escoffier School of Culinary Arts
Austin, TX08-2027
Skills
- Customer relations
- Small business operations
- Relationship building
- Verbal and written communication
- Food safety
- Food presentation
- Sanitation practices
- Quality control
- Personable and friendly
- Banquet coordination
- Ordering and invoicing
- Customer service excellence
- Menu planning
- Presentation skills
- Customer service
- Customer assistance
- Patience and empathy
- Packaging and labeling
- Picking and packing
- Self-motivated and disciplined
- Cleaning and organizing
Timeline
Cashier
Walmart SuperCenter
07.2024 - 09.2025
Crafter
I Got What Unique LLC
08.2018 - 01.2026
Chef/Owner/Operator
Make 'EM Sing Cuisine
01.2018 - Current
Warehouse Packer
Alcon Manufacturing
05.2016 - 08.2018
Associate of Arts - Chef
Auguste Escoffier School of Culinary Arts
High School Diploma -
Texas Star Point Academ