Lason Troutman

Maintained site cleaniness by organizing equitment and disposing of hazardous or excessive materials.

Adjusted maching operations using hand tools or numerical controls.

Bringing people to their destination throughout the site.

Clean and santized work areas, equitment, utensils and dishes.

Prepare a variety of foods: meats, vegetables and desserts according to customer\supervisors instructions following approved procedures.

Portion and wrap food, or place it directly on plates for service to patrons.

Operated machines safely by following OSHA standards.

Used pallets to manipulate products for easy transportation.

Oversee machine operations to fullfill product specifications.

Demostrated ability of picking up loose trash and materials.

Clear and sanitized the conveyor belt.

Prepared, handled and sanitized equipment.

Other responsibilities as assigned by mangament.