Motivated, service-oriented Bartender with over Seven years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Creative with developing new mixology recipes.
Overview
9
9
years of professional experience
Work History
Bartender
Applebee's Grill + Bar
Detroit, MI
10.2021 - Current
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
Upsold customers from shelf to premium brands to help boost sales.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Balanced daily registers and generated sales reports for management.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Trained new bartenders on drink preparation and upselling techniques.
Bartender
Niki's Nightlife
Detroit, MI
08.2019 - 12.2021
Prepared and served several drinks per shift in high-volume Night Club environment.
Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
Processed several transactions daily using cards, cash and applying any eligible coupons or promotions.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Designed and implemented new cocktails to drive customer interest and sales numbers.
Balanced daily registers and generated sales reports to support financial and administrative objectives.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
Upsold customers from shelf to premium brands to help boost sales.
Bartender
Southern Fire Restaurant
Detroit, MI
04.2017 - 09.2021
Multitasked to meet customer, business operations and server needs with minimal errors or delays
Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff
Worked with management to plan and implement special events to boost customer numbers and profits
Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships
Collected food, wine and appetizer orders from patrons and promoted upsell items
Advertised, marketed and recommended drink options to guests to increase guest satisfaction
Checked identification of customers to verify age requirements needed for purchase of alcohol
Supported servers by preparing specialty drinks for patrons in all areas of establishment
Designed and implemented new cocktails to drive customer interest and sales numbers
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
Upsold customers from shelf to premium brands to help boost sales.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Balanced daily registers and generated sales reports for management.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Bartender
The White House
Detroit, MI
06.2015 - 04.2017
Preparing alcohol or non-alcohol beverages for bar patronsRestock and replenish bar inventory and supplies, interacting and communicating with the customer, POS system and cash handling.