Latasha Bazile
Cypress
Summary
Developed strong leadership and mentoring skills in structured training environment, adept at instructional techniques and conflict resolution. Seeking to transition into new field, utilizing solid foundation in safety protocols and operational guidance. Committed to fostering continuous improvement and culture of excellence in any professional setting.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Field Training Officer
Harris County Sheriff Office
11.2023 - Current
- Served as a positive role model for new officers, demonstrating professionalism, integrity, and commitment to public service at all times.
- Mentored new officers throughout their probationary period, offering guidance on best practices for successful career advancement within the department.
- Conducted regular assessments to gauge trainee competence in critical skills, adjusting training plans as needed to address gaps in knowledge or ability.
FOOD SERVICE PRODUCTION SUPERVISOR
Montgomery Processing Center
07.2018 - 10.2023
- Resolved issues quickly to maintain productivity goals.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Established clear priorities and production quality standards.
- Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
PROFESSIONAL SECURITY OFFICER
Allied Universal Security Services
06.2017 - 07.2018
- Enhanced security measures by conducting thorough patrols and monitoring CCTV systems.
- Maintained high standards of professional conduct while interacting with clients, visitors, vendors and staff members.
- Trained new security personnel on company policies and procedures, fostering a knowledgeable workforce.
- Performed routine inspections of facility perimeters, identifying potential vulnerabilities and recommending improvements when necessary.
FOOD SERVICE MANAGER II
Texas Department Of Criminal Justice
06.2013 - 03.2017
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
Education
Bachelor of Science - Criminal Justice
University of Houston-Downtown
Houston, TX12-2025
Associate of Arts - Criminal Justice
Lonestar North Harris Community College
Houston, TX05-2023
Skills
- Coaching and mentoring
- Training delivery
- Report writing
- Undercover operations
Certification
- FTO - Certified Field Training Officer
Timeline
Field Training Officer
Harris County Sheriff Office
11.2023 - Current
FOOD SERVICE PRODUCTION SUPERVISOR
Montgomery Processing Center
07.2018 - 10.2023
PROFESSIONAL SECURITY OFFICER
Allied Universal Security Services
06.2017 - 07.2018
FOOD SERVICE MANAGER II
Texas Department Of Criminal Justice
06.2013 - 03.2017
Bachelor of Science - Criminal Justice
University of Houston-Downtown
Associate of Arts - Criminal Justice
Lonestar North Harris Community College
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