Latasha Smith

• Monitored premises to ensure safety and security for clients and visitors.
• Patrolled assigned areas to deter theft and maintain a secure environment.
• Responded to alarms and incidents promptly, assessing situations effectively.

Scan lift and separate packages

• Responded quickly to incidents and assessed active situations for security concerns
• Answered alarms and investigated disturbances, contacting local law enforcement personnel for escalating crises
• Secured premises and personnel by patrolling property and monitoring surveillance equipment, including security cameras
• Maintained composure and professionalism while screening visitors during high volume periods
• Applied effective communication and interpersonal skills when interacting with all levels of personnel and general public
• Prepared regular written logs and incident report at close of each shift for distribution to the supervisor

• Applied effective communication and interpersonal skills when interacting with all levels of personnel and the general public
• Scanned incoming and outgoing personnel and packages using hand-held wands and x-ray machinery to protect building, assets and individuals
• Maintained composure and professionalism while screening visitors during peak hours to ensure security protocols were upheld
• Scanned incoming and outgoing personnel and packages using hand-held wands and x-ray machinery to protect the building, assets, and individuals
• Escorted approved individuals into secure areas to ensure safety
• Verified photo identification to grant access to the facility

• Prepared recipe ingredients by washing, peeling, cutting and measuring
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
• Cooked batches of food according to standard recipes
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas
• Prepared ingredients and restocked supplies during downtimes to ensure readiness for busy periods
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
• Plated hot meals and salads to enhance presentation and appeal
• Ensured customer satisfaction by customizing food preparation according to individual requirements
• Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests

• Cooked batches of food according to standard recipes
• Prepared recipe ingredients by washing, peeling, cutting and measuring
• Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
• Used downtimes to prepare ingredients and restock supplies for expected busy periods
• Plated hot meals and salads in visually appealing presentations, contributing to overall dining experience
• Sanitized dining ware and kitchen equipment according to health code standards
• Collaborated with customers to plan large or specialized orders, offering recommendations and samples to meet specific needs
• Requested identification for food or snack purchases and verified details.
• Restocked, arranged and organized merchandise in front lanes to drive product sales