Summary
Overview
Work History
Education
Skills
Timeline
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Latavia Brockett

Greenville,NC

Summary

Professional with experience as a Banquet Chef at Hilton, excelling in management and sanitation procedures. Training staff and ensuring compliance with health standards. Suitable communicator with a commitment to quality control and operational efficiency in fast-paced environments Adept at streamlining operations and fostering teamwork.

Overview

12
12
years of professional experience

Work History

Banquet Chef

Hilton
11.2022 - Current


  • Coordinated with kitchen staff to ensure timely service during events.
  • Maintained high standards of cleanliness and food safety in kitchen operations.
  • Assisted in training new team members on banquet preparation techniques.
  • Operated kitchen equipment efficiently, ensuring proper maintenance and safety.
  • Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.

Manager's Assistant

Hardee's Restaurant
04.2019 - 05.2021
  • Managed front-line activities to ensure smooth daily operations.
  • Assisted in training new team members on customer service and operational procedures.
  • Monitored inventory levels, ensuring timely restocking
  • Conducted routine inspections to maintain cleanliness and safety standards

Shift Leader

McDonald's
08.2016 - 05.2019


  • Managed inventory levels and conducted stock checks to maintain adequate supply for peak hours
  • Improvements workflow processes, enhancing productivity in fast-paced environment.
  • Monitored equipment functionality and reported maintenance needs to prevent disruptions in service delivery.
  • Enforced health and safety regulations among team members to maintain compliance with company standards while delegated daily tasks and responsibilities.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.

Manufacturing Production Associate

ASMO Greenville of North Carolina
02.2013 - 07.2016
  • Operated assembly line machinery, ensuring consistent product quality and adherence to safety protocols.
  • Collaborated with team members to streamline production processes, enhancing overall efficiency.
  • Conducted routine maintenance on equipment making sure that products were produced on time and are of good quality.
  • Adapted quickly to changing production demands, demonstrating flexibility in task execution

Education

HSD -

J H Rose High School
600 W Arlington Greenville, NC 27834
06.2009

Skills

  • Sanitation procedures
  • Kitchen management
  • Quality control

Timeline

Banquet Chef

Hilton
11.2022 - Current

Manager's Assistant

Hardee's Restaurant
04.2019 - 05.2021

Shift Leader

McDonald's
08.2016 - 05.2019

Manufacturing Production Associate

ASMO Greenville of North Carolina
02.2013 - 07.2016

HSD -

J H Rose High School

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Latavia Brockett