La’Teal Reed

• Washed dishes, cleaned countertops and sanitized high-use areas.
• Greeted customers and cultivated positive experiences in line with company standards.
• Followed orders of senior leadership with exacting accuracy in moment and without question.
• Inspected food products for quality and consistency and reported concerns to cooks.
• Inspected equipment for proper functioning prior to use.
• Answered customer questions regarding product features, pricing, availability.
• Maintained cleanliness of store by sweeping, mopping, and dusting surfaces.
• Collaborated with other crew members to complete tasks quickly and efficiently.
• Cleaned work areas regularly throughout shift.
• Restocked items on shelves as needed.
• Monitored expiration dates of food products.
• Performed store opening and closing procedures as directed by management team.
• Followed all safety regulations while operating machinery or handling chemicals.
• Greeted customers in a friendly manner upon entering the store.
• Assisted customers with orders and inquiries.
• Operated cash register accurately and efficiently.

• Washed dishes, cleaned countertops and sanitized high-use areas.
• Greeted customers and cultivated positive experiences in line with company standards.
• Followed orders of senior leadership with exacting accuracy in moment and without question.
• Operated, filled and cleaned beverage fountains by following accurate recipes of industrially packaged beverage mixtures.
• Inspected food products for quality and consistency and reported concerns to cooks.
• Fielded hundreds of customer requests on daily basis varying in complexity and volume with urgency and professionalism.
• Inspected equipment for proper functioning prior to use.
• Answered customer questions regarding product features, pricing, availability.
• Maintained cleanliness of store by sweeping, mopping, and dusting surfaces.
• Collaborated with other crew members to complete tasks quickly and efficiently.
• Ensured that products are properly labeled before placing them on shelves.
• Restocked items on shelves as needed.
• Prepared sandwiches and drinks for customers according to their specifications.
• Organized stockroom shelves to maximize space efficiency.
• Followed all safety regulations while operating machinery or handling chemicals.
• Greeted customers in a friendly manner upon entering the store.
• Operated cash register accurately and efficiently.
• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
• Packed fast food products in approved containers, cups, and bags.
• Drove team success by quickly completing assigned tasks.

Reason Of Leaving: Worked here for the summer only as I was still in school.