Skilled Manufacturing Production Technician with expertise in process optimization, equipment maintenance, and quality control. Focused on enhancing productivity and efficiency in high-volume production settings. Proficient in organizing supplies, operating machinery, and ensuring safety standards. Strong time management and problem-solving abilities contribute to successful manufacturing operations and team objectives.
Overview
16
16
years of professional experience
Work History
Manufacturing Production Technician
Novo Nordisk Pharmaceuticals
Clayton, North Carolina
12.2021 - 09.2025
Operated manufacturing equipment to produce pharmaceutical products, ensuring optimal functionality and quality.
Monitored production processes for quality assurance and compliance standards.
Operated packaging machinery for pharmaceutical products.
Troubleshot technical problems with automated systems, minimizing downtime and maintaining production flow.
Performed routine maintenance on packaging equipment and ensured that it was in good working order.
Set up production lines for new products according to established protocols.
Followed strict safety protocols to ensure a safe working environment.
Documented production activities for traceability and compliance, enhancing reporting accuracy.
Compiled various documents to support operational needs and compliance. including work orders, test results, inspection reports, and inventory records.
Hosekeeper
Kenly 95 Petro
Kenly, North Carolina
10.2021 - 08.2023
Cleaned and maintained guest rooms to ensure high standards of cleanliness.
Cleaned bathrooms, including toilets, tubs, showers and sinks.
Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
Organized and stocked cleaning supplies for efficient workflow during shifts.
Disposed of waste and recyclables following safety and environmental guidelines.
Reported maintenance issues to management for prompt resolution and safety compliance.
Lead Dietary Aide
Avante Nursing Home
Wilson, NC
02.2010 - 10.2020
Developed weekly menus catering to dietary restrictions and nutritional needs of residents.
Coordinated with nutritionists to implement resident meal plans effectively.
Supervised kitchen staff to uphold health and safety regulations, fostering a safe food preparation environment.
Streamlined food preparation processes to enhance kitchen efficiency and reduce waste.
Trained new cooks on food handling standards and cooking techniques.
Managed inventory levels to maintain adequate supplies and control costs effectively.
Maintained food quality standards by reviewing dishes for taste, presentation, and compliance with guidelines.