Latisha Loatman

• Supervised daily activities to ensure safety and well-being of children.
• Assisted in developing age-appropriate educational activities to promote learning.
• Implemented routines that fostered discipline and positive behavior among children.
• Communicated effectively with parents regarding child development and daily progress.
• Maintained clean, organized play areas to promote a safe environment for children.
• Adapted care strategies based on individual needs of each child, enhancing engagement.
• Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
• Administered first aid when needed, adhering to established protocols to ensure child safety and wellbeing.
• Enforced rules and managed behavior through developmentally appropriate discipline.

• Supervised cleaning staff to ensure adherence to safety and sanitation standards.
• Developed efficient cleaning schedules to optimize workflow across multiple facilities.
• Implemented quality control measures to maintain high cleanliness standards in all areas.
• Increased overall cleanliness ratings by consistently meeting or exceeding housekeeping performance standards.
• Promoted open communication with supervisors about any concerns or suggestions for improvement within the housekeeping department.
• Upheld a professional appearance through adherence to grooming standards and wearing designated uniforms during shifts.
• Kept inventory organized and well-stocked, ensuring necessary supplies were always available for efficient work completion.
• Minimized waste while maintaining a clean space through diligent use of appropriate cleaning supplies and products.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Collected trash and moved garbage cans from kitchen areas to pick-up stations.

Streamlined tray preparation processes for senior meals.

• Operated kitchen equipment, adhering to safety protocols during food preparation.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Set up and broke down food service lines quickly to maintain service flow.

Managed daily meal orders for breakfast, lunch, and snacks for the center. Designing new weekly menus for the center. Making sure all food guidelines are met in every individuals dietary needs.

• Prepared and served food items in accordance with safety and sanitation standards.
• Assisted in the setup and breakdown of dining areas for efficient service.
• Maintained cleanliness of workstations, kitchen equipment, and dining areas.
• Supported team members in daily operations to ensure timely service delivery.
• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
• Assisted in inventory management, ordering supplies, and minimizing food spoilage.
• Trained new staff on proper food handling and customer service techniques for better onboarding.
• Cleaned and organized kitchen, dining and service areas.