Latoya Jones
Kingwood,TX
Summary
Proactive Production Manager successful at anticipating needs and making adjustments to schedules, materials and workflow. Ready to bring expertise to company needing hands-on, knowledgeable and resourceful leader.
Overview
5
5
years of professional experience
Work History
Production Manager
SLA Managemant
09.2023 - Current
- Enforced health and safety protocols to promote safe working environment.
- Updated logs and submitted timely reports detailing activities in line with regulatory standards.
- Monitored inventory levels and restocking schedules to avoid production delays from unavailable materials.
- Evaluated employee performance and provided feedback and training as needed.
Area Manager
Sla Management
06.2023 - 09.2023
- Assessed reports to evaluate performance, develop targeted improvements, and implement changes.
- Resolved conflicts promptly to promote positive environment for customers.
- Traveled to over six locations per week to manage each unit and perform reviews of individual managers and employees.
- Enforced compliance with local, state and federal regulations and company standards.
- Supervised six location six managers and managed ten food service worker, maintaining contractual, compliance and reporting requirements for all areas and assets
Senior Supervisor
Sodexo Live/ Houston Museum of Natural Science
07.2021 - 06.2023
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Directed food preparation and cooking activities to meet health and safety standards.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
Supervisor
Sodexo / IAH Bush Airport
02.2020 - 07.2021
- Identified and resolved unauthorized, unsafe, or ineffective practices.
- Improved customer satisfaction scores through application of superior conflict resolution and problem-solving.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
Food and Beverage Senior Supervisor
Sodexo / Memorial Herman TMC
01.2019 - 02.2020
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Education
Bachelor of Business Administration - Human Resource Management
University of Houston-Downtown, Davies College of Business
Houston, Tx05.2026
Associate of Arts - Business
Houston Community College
Houston, Tx05.2023
Skills
- Safety Procedures
- Inventory Control
- Process Improvement
- Kitchen Equipment
- Production Order Review
- Decision-Making
- Staff Collaboration
- Critical Thinking
- Team Development
- Policy Implementation
- Business Administration
- Operations Management
Timeline
Production Manager
SLA Managemant
09.2023 - Current
Area Manager
Sla Management
06.2023 - 09.2023
Senior Supervisor
Sodexo Live/ Houston Museum of Natural Science
07.2021 - 06.2023
Supervisor
Sodexo / IAH Bush Airport
02.2020 - 07.2021
Food and Beverage Senior Supervisor
Sodexo / Memorial Herman TMC
01.2019 - 02.2020
Bachelor of Business Administration - Human Resource Management
University of Houston-Downtown, Davies College of Business
Associate of Arts - Business
Houston Community College
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