Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Latoya Jones

Summary

Team efficiency and customer satisfaction at Johns Hopkins Hospital through exceptional teamwork, collaboration, and critical thinking. Demonstrated ability to maintain high cleanliness standards and manage multiple tasks effectively, contributing significantly to the smooth operation of dietary services. Friendly, positive attitude and a commitment to excellence in all endeavors. Supported the Dietary team at RX Diner in University of Maryland Hospital by assisting in meal preparation,cooking and making coffee and beverage Responsible Cashier with excellent history, accurate registers, keeping merchandise stocked and maintaining organized and dependable with unparalleled dedication to team success, business operations and customer loyalty. Mon-Fri only on school day After school help with safe transportation,homework helper,snacks

Overview

20
20
years of professional experience
1
1
Certification

Work History

Unlicensed After Care InHome{School Season Only}b

Aftercare in Home{Unlicensed]
09.2023 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Created a clean, organized environment that encouraged learning by keeping materials accessible to the children at all times.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Developed strong relationships with families, providing regular updates on child progress on homework

Dietary Aide/Prep Cook/Cashier/Coffee Shop Worker

RX Diner
04.2009 - 02.2011
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.

Dietary Aide/Prep Cook

Johns Hopkins Hospital
08.2006 - 02.2007
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.

Cashier/Grill Cook

McDonald's
09.2004 - 06.2006
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Education

Certified Medication Technician

Concierge Healthcare Consultants
Baltimore, MD
12.2019

High School Diploma -

Francis M Wood
1001 W Saratoga St
06.1999

Skills

  • Friendly, Positive Attitude
  • Teamwork and Collaboration
  • Customer Service
  • Problem-Solving
  • Time Management
  • Multitasking
  • Dependable and Responsible
  • Critical Thinking
  • Active Listening

Certification


  • [Certified Medication Technician] Training - 2019

Timeline

Unlicensed After Care InHome{School Season Only}b

Aftercare in Home{Unlicensed]
09.2023 - Current

Dietary Aide/Prep Cook/Cashier/Coffee Shop Worker

RX Diner
04.2009 - 02.2011

Dietary Aide/Prep Cook

Johns Hopkins Hospital
08.2006 - 02.2007

Cashier/Grill Cook

McDonald's
09.2004 - 06.2006

Certified Medication Technician

Concierge Healthcare Consultants

High School Diploma -

Francis M Wood

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Latoya Jones