15+ years of experience providing operational and logistical support to upper leadership and teams. Adept at account and project management, finance and programmatic reporting, process and productivity improvement. Operates well with minimal supervision to meet demanding objectives. Proficient in MS Office Suite, project management tools, technical writing and effective department communications.
• Assisted Executive Director of School Food & Nutrition Services in meeting operational goals across 11 departments.
• Managed communication to 5 Regional Directors by taking and making telephone calls, reviewing and prioritizing mail and composing and typing correspondence.
• Preserved important, confidential files by developing electronic record keeping system, improving office efficiency to 100%.
• Optimized budget management by tracking expenses, processing invoices, and providing regular financial reports to the Executive Director.
• Planned and coordinated internal meetings, off-site events and team-building exercises by selecting vendors and venues, managing budgets and developing event plans.
• Resolved administrative problems by coordinating preparation of reports, analyzing data and identifying solutions.
• Consistently met or exceeded performance expectations in a fast-paced and dynamic work setting, demonstrating adaptability and resilience under pressure.
• Strengthened Executive Director relationships by serving as a liaison between Regional Directors and the Chief Executive Office.
15+ Years in Business Administration