Latrina Kimble
Cedar Rapids,IA
Summary
Dedicated Food Preparation Team Member experienced in managing customer orders and maintaining store cleanliness in high-volume environments. Contributed to team success through strong service orientation and effective communication skills. Ensured safety and hygiene by consistently sanitizing surfaces and readying food items.
Overview
16
16
years of professional experience
Work History
Food Preparation Worker/Lead Dishwasher
East bank club
Chicago, Illinois
12.2017 - 05.2026
- Prepared a variety of fresh ingredients for salads and entrees daily.
- Followed food safety guidelines to ensure high-quality meal preparation.
- Assisted chefs with cooking techniques and plating presentations effectively.
- Operated kitchen equipment safely, including mixers, slicers, and ovens.
- Supported special event catering by preparing large quantities of food items.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Adapted quickly to high-pressure kitchen demands.
Cook Shift Leader
Burger King
Chicago, Illinois
02.2010 - 11.2016
- Supervised kitchen staff during peak hours to ensure efficient service.
- Trained new team members on food preparation and safety protocols.
- Managed inventory levels and ordered supplies as needed for daily operations.
Manager
Popeyes® Louisana Kitchen
Chicago Ridge, Illinois
09.2011 - 11.2015
- Managed staff scheduling to optimize labor efficiency and meet operational needs.
- Coached, mentored and trained team members in order to improve their job performance.
- Assigned tasks to associates to fit skill levels and maximize team performance.
- Trained new employees on company policies, safety procedures, and service standards.
- Resolved customer complaints swiftly to enhance overall dining experience.
- Coordinated inventory management to ensure availability of supplies and minimize waste.
Education
Paul Roberson Highschool
Chicago, ILSkills
- Food preparation techniques
- Food safety
- Kitchen equipment operation
- Event catering
- Training and mentoring
- Problem solving
- Effective communication
- Customer service
Timeline
Food Preparation Worker/Lead Dishwasher
East bank club
12.2017 - 05.2026
Manager
Popeyes® Louisana Kitchen
09.2011 - 11.2015
Cook Shift Leader
Burger King
02.2010 - 11.2016
Paul Roberson Highschool