Latritta James

• Supervised and trained staff in customer service, food handling, and safety protocols.
• Maintained detailed records of sales transactions and daily shift reports.
• Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.

• Conducted weekly team meetings to discuss performance issues and provide feedback.
• Performed regular maintenance checks on equipment to ensure proper functioning.
• Collaborated with local businesses to create mutually beneficial partnerships.

• Maintained a clean linen closet by folding sheets neatly on shelves.
• Sanitized all areas of the hotel lobby and public restrooms.
• Responded to requests from guests regarding housekeeping needs.
• Inspected guest rooms after cleaning to ensure they were presentable.
• Changed bed linens and towels, tidied up rooms.

Room service, keeping rooms clean

• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.