Laura GIANNOTTI
Jacksonville,OR
Summary
Reliable and hardworking with several years of hands-on experience in bakery and grocery environments. Experienced in traditional Argentine baking, including medialunas, churros, facturas, sourdough (masa madre), and artisanal breads. Skilled in food handling, fermentation times and processes, maintaining clean and organized work areas, and supporting daily bakery operations.
Seeking a Bakery Wrapper / Cleanup position at Costco, where I can contribute my bakery experience, strong work ethic, attention to cleanliness, and commitment.
Overview
3
3
Languages
1
1
Certification
30
30
years of professional experience
Work History
Bakery Employee – Martino
Club Martino
Padua, Buenos Aires, Argentina
01.2015 - 01.2020
- Prepared and handled traditional bakery products and baked goods.
- Worked with dough and a variety of breads and pastries.
- Prepared traditional Argentine products, including medialunas, churros, and facturas.
- Worked with sourdough (masa madre) and artisanal bread techniques.
- Maintained clean, organized, and sanitary bakery work areas.
- Followed food-handling and hygiene practices when preparing and handling products.
- Assisted with the daily operation and organization of the bakery.
- Worked cooperatively with other bakery staff in a production environment.
Self-Employed – Bakery & Grocery Store
Bakery & Grocery Store
Argentina
01.1990 - 01.2000
- Managed daily activities in a bakery and grocery store environment.
- Prepared and handled bakery and grocery products.
- Maintained clean and organized work areas.
- Assisted customers and supported day-to-day store operations.
- Handled food products while maintaining appropriate cleanliness and hygiene.
- Worked independently and took responsibility for daily business activities.
Education
Bachelor - Social Sciences And Humanities
Colegio Superior De Comercio Carlos Pellegrini
Argentina01-1984
Skills
- Traditional Argentine bakery products
- Medialunas (butter and fat pastries)
- Churros
- Facturas
- Sourdough (masa madre)
- Artisanal bread techniques
- Dough preparation and handling
- Food preparation and handling
- Bakery cleaning and sanitation
- Maintaining clean and organized work areas
- Product preparation and presentation
- Teamwork and dependable work habits
Certification
Food Handler’s Certificate, ANMAT / INAL – Argentina
ADDITIONAL QUALIFICATIONS
- Hands-on experience in bakery and grocery environments.
- Strong attention to cleanliness, organization, and food safety.
- Comfortable with physically active, hands-on work.
- Reliable and accustomed to working independently and as part of a team.
- Experienced with the daily pace and responsibilities of a bakery environment.
Languages
Spanish
Native or Bilingual
English
Elementary
Portuguese
Professional Working
Timeline
Bakery Employee – Martino
Club Martino
01.2015 - 01.2020
Self-Employed – Bakery & Grocery Store
Bakery & Grocery Store
01.1990 - 01.2000
Bachelor - Social Sciences And Humanities
Colegio Superior De Comercio Carlos Pellegrini