Laura Hohensee
Agoura Hills,CA
Summary
Dynamic culinary professional with experience at New Hustler Sportfishing, excelling in food preparation and safety. Proven track record in streamlining processes and training staff, enhancing team performance and guest satisfaction. Skilled in inventory management and maintaining high-quality standards, ensuring exceptional dining experiences.
Overview
16
16
years of professional experience
Work History
Galley Cook
New Hustler Sportfishing Chris Volaski 805 2905870
Oxnard, CA
03.2010 - Current
- Prepared and cooked a variety of meals for guests, ensuring high-quality presentation and taste.
- Managed inventory of kitchen supplies, minimizing waste while maintaining stock levels.
- Streamlined meal preparation processes, improving efficiency and reducing service time.
- Trained and mentored junior kitchen staff, enhancing team skills and performance.
- Prepared diverse menus for fishing charters, ensuring quality and freshness of ingredients.
- Managed inventory and stocked supplies, optimizing resources for efficient meal preparation.
- Boosted crew morale by maintaining a positive attitude and fostering a collaborative work environment in the galley.
Beverage Hospitality Manager Green Room
Canyon Club
Agoura Hills, CA
03.2015 - 01.2020
- Oversaw daily operations of beverage service, ensuring compliance with health and safety regulations.
- Developed and implemented training programs for staff to enhance customer service skills.
- Managed inventory and ordering processes to maintain optimal stock levels and reduce waste.
- Analyzed customer feedback to refine beverage offerings and improve guest satisfaction scores.
Education
High School Diploma -
Agoura High School
Agoura Hills, CASkills
- Food safety
- Food preparation
- Cleaning procedures
- Knife skills
Timeline
Beverage Hospitality Manager Green Room
Canyon Club
03.2015 - 01.2020
Galley Cook
New Hustler Sportfishing Chris Volaski 805 2905870
03.2010 - Current
High School Diploma -
Agoura High School