Oliver Balonquita
Modesto,CA
Summary
Versatile Galley Cook with a proven track record at Trident Seafoods Corporation, enhancing kitchen efficiency and guest satisfaction through innovative menu development and meticulous allergen prevention. Skilled in food safety and fostering teamwork, demonstrated remarkable ability to accommodate diverse culinary preferences, elevating dining experiences onboard.
Overview
13
13
years of professional experience
Work History
Galley Cook
Trident Seafoods Corporation
06.2011 - 10.2024
- Increased kitchen productivity by training new hires on proper techniques, procedures, and equipment usage.
- Streamlined kitchen processes for improved efficiency by implementing organizational systems and coordinating with team members.
- Contributed to menu development by suggesting seasonal ingredients or unique dishes based on guest feedback and current trends.
- Enhanced presentation aesthetics for each dish served, elevating the overall dining experience for guests onboard the vessel.
- Safeguarded against cross-contamination of allergens through meticulous preparation techniques and clear communication with fellow cooks regarding potential hazards.
- Demonstrated versatility in cooking styles, accommodating diverse tastes and cultural backgrounds among guests and crew members alike.
Education
Juan Macaraeg National High School
Pangasinan, PhilippinesSkills
- Food safety
- Food preparation
- Cleaning procedures
- Knife skills
- Sanitation practices
- Stock rotation
- Food storage
- Temperature control
- Effective communications
- Surface cleaning
- Food handling
- Frying
- Meal preparation
- Meat cutting
- Contamination prevention
- Food inventories
- Company quality standards
- Grilling and deep frying skills
- Teamwork and collaboration
- Attention to detail
- Multitasking Abilities
- Reliability
- Forklift driver
Timeline
Galley Cook
Trident Seafoods Corporation
06.2011 - 10.2024
Juan Macaraeg National High School
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