Laura Martinez
Tempe,AZ
Summary
Dynamic line cook with a proven track record at Red Robin, excelling in food safety practices and quality control. Adept at training team members and collaborating with management to achieve budget goals while ensuring top-notch kitchen sanitation. Committed to maintaining high standards in meat preparation and inventory management.
Overview
1
1
year of professional experience
Work History
Line Cook
Red Robin
Scottsdale, Arizona
09.2024 - Current
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Trained new team members on proper meat and vegetable preparation techniques.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
Skills
- Food safety practices
- Meat preparation techniques
- Inventory management
- Quality control
- Kitchen sanitation
- Team collaboration
Languages
English
Professional
Spanish
Professional
Timeline
Line Cook
Red Robin
09.2024 - Current
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