Laura Montoya
MI
Summary
Dependable and hardworking employee with experience in fast-paced careers. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Overview
31
31
years of professional experience
Work History
Dishwasher
Olive Garden
Lansing, Michigan
05.2024 - Current
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Ensured timely availability of clean dishes for various meal services.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
Production Worker
Sohn Linen
Lansing, Michigan
06.2022 - 09.2023
- Maintained records, reports and logs to document performance and changes.
- Collaborated with other workers in order to meet tight deadlines.
- Monitored the quality of finished products to ensure they met standards.
- Classified defects from finished orders for record tracking and statistics.
- Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
Prep Cook
Delucas Resturant
Lansing, Michigan
08.2016 - 10.2021
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Kept the kitchen area clean at all times during shifts.
- Measured and weighed food items to comply with portion requirements.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Cook
El Mariachi Grill
Ionia, MI
11.2014 - 05.2016
- Made meals in accordance with company standards and requirements.
- Set up work stations prior to opening to minimize prep time.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Cook
El Rancho Restaurant
Greenville, Michigan
04.2014 - 10.2014
- Made meals in accordance with company standards and requirements.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adhered to food safety standards when storing and preparing foods.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Production Worker
Herbrucks Poultry Ranch
Ionia, Michigan
06.1994 - 09.2013
- Examined and inspected containers, materials or products to meet quality specifications.
- Inspected eggs for cracks, dirt, deformity or other defects.
- Inspected outgoing shipments to maintain quality assurance standards.
- Kept accurate records of inventory levels throughout the day.
- Accomplished production goals by working with speed and accuracy.
Skills
- Team Direction
- Time Management Skills
- Goal Setting and Monitoring
- Problem Solving
- Inventory Management
- Detail Oriented
Timeline
Dishwasher
Olive Garden
05.2024 - Current
Production Worker
Sohn Linen
06.2022 - 09.2023
Prep Cook
Delucas Resturant
08.2016 - 10.2021
Cook
El Mariachi Grill
11.2014 - 05.2016
Cook
El Rancho Restaurant
04.2014 - 10.2014
Production Worker
Herbrucks Poultry Ranch
06.1994 - 09.2013