Food scientist with 1.5 years as a lab technician and 1.5 years as a food coach for plant-based meal planner. Experienced in fermentation, data analytics and nutrition.
Product development
Quality assurance
Sensory science
Fermentation process
Data manipulation and analysis
Microbiology
Food processing
Lab techniques
Nutritional analysis
Research and reporting
Written and oral presentation
Development of Sensory Lexicon for Food Products
Food Sensory Lab at Virginia Tech - 2020
Adjusting Alcolyzer Data to Account for Skew
E&J Gallo - 2020