Laura Quimby-Pereira
Riverton,UT
Summary
Transformational leader with extensive experience in restaurant management. Skilled in conflict resolution, marketing implementation, and team development. Committed to fostering an environment that prioritizes exceptional customer service and maximizes employee potential.
Overview
28
28
years of professional experience
Work History
Restaurant General Manager
SIZZLING PLATTER LLC, Restaurant Management
West Valley City, Utah
10.1994 - 09.2022
- Led high-volume operations, focused on staff development and exceptional customer service delivery.
- Implemented training programs to enhance employee skills and trained managers of all levels
- Managed staff recruitment, accounting, P & L, and executed marketing goals.
General Manager
SIZZLING PLATTER - Projects
El Paso, Texas
01.2009 - 07.2010
- Oversaw Texas and New Mexico area expansion to ensure seamless integration into company operations.
- Cultivated high-performance strategies by implementing upsell initiatives and rewards, elevating employee engagement.
- Facilitated training sessions for new management and associates, improving team capabilities.
Education
Associate of Science - General Studies, Sociology and Psychology
Salt Lake Community College
Taylorsville, UTSkills
- Leadership
- Operational oversight
- Financial management
- Financial analysis
- Hiring strategies
- Staff training
- Customer service
- Marketing implementation
- Conflict resolution
- Team Building
- Problem solving
- Adaptability
Affiliations
Seeking new roles in the psychology field that utilize leadership, communication, and crisis-management strengths, including crisis intervention, behavioral-health support, and community service positions.
Timeline
General Manager
SIZZLING PLATTER - Projects
01.2009 - 07.2010
Restaurant General Manager
SIZZLING PLATTER LLC, Restaurant Management
10.1994 - 09.2022
Associate of Science - General Studies, Sociology and Psychology
Salt Lake Community College