Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

LAURA RAMIREZ

Summary

Resourceful Private Chef with more than 10 years of experience. Talented at preparing creative daily menus and meals based on clients needs, lifestyles, dietary restrictions, allergies and special requests. Imaginative and original to explore new cooking avenues. Strong leadership skill, able to prioritize, delegate tasks and make decisions quickly while maintaining focus. Superior knowledge of baking techniques. Committed to ensuring all meals are of quality and are professionally plated. Private chef experience with high-end clients, traveling to several countries, learning and exploring their cuisine and developing new techniques. Commitment and responsibility on this positions to deliver only the best service.

Overview

11
11
years of professional experience

Work History

Cook-Pastry

Eleven Madison Park
06.2023 - Current

Private Chef

Michael Houston
03.2022 - 03.2023

Private Chef Seasonal Position

Gillian S. Fuller
06.2018 - 09.2018

Private Chef

Laura S. Sullivan- Pfizer Medical
01.2016 - 04.2018

Line Cook

Jean Georges Restaurant
09.2015 - 07.2016

Private Chef

Henrique Borges- Ambassador Of Portugal
10.2013 - 09.2015

Education

Baking And Pastry Arts -

IAG
06.2015

Culinary Arts -

Celia Escuela Integral De Gastronomia
06.2013

Culinary Arts -

EGO
06.2012

The Art of Sugar And Pastry - Sommelier

EGO
01.2010

Skills

  • Critical Thinking
  • Food Preparation and Safety
  • Fine Dining Expertise
  • Large-Scale Events Planning
  • Complex Problem-Solving
  • Dietary Restrictions
  • Food Allergies
  • Food Service Safety Training
  • Attention to Detail
  • Time Management
  • Garnishing and Plating
  • Table Setting

Languages

English
Spanish

Timeline

Cook-Pastry

Eleven Madison Park
06.2023 - Current

Private Chef

Michael Houston
03.2022 - 03.2023

Private Chef Seasonal Position

Gillian S. Fuller
06.2018 - 09.2018

Private Chef

Laura S. Sullivan- Pfizer Medical
01.2016 - 04.2018

Line Cook

Jean Georges Restaurant
09.2015 - 07.2016

Private Chef

Henrique Borges- Ambassador Of Portugal
10.2013 - 09.2015

Baking And Pastry Arts -

IAG

Culinary Arts -

Celia Escuela Integral De Gastronomia

Culinary Arts -

EGO

The Art of Sugar And Pastry - Sommelier

EGO
LAURA RAMIREZ