Laura Salazar

As a nail tech my responsibility is to maintain the client happy, lider ship the salon have the area cleaned

• Provided personalized nail care services to clients, ensuring high satisfaction levels.
• Maintained cleanliness and sanitation of tools and workstations for safety compliance.
• Applied acrylics and gels using precise techniques to create desired nail designs.
• Educated clients on nail health and maintenance for long-lasting results.
• Managed appointment bookings and customer inquiries to enhance service efficiency.
• Collaborated with team members to streamline workflow during peak hours.
• Recommended products based on client preferences and trends in nail care.
• Performed filing, buffing, polishing, trimming, cuticle removal and application of artificial nails as requested by customers.
• Developed creative designs on nails using a variety of colors and materials.
• Provided excellent customer service through friendly interactions with clients.
• Educated clients on proper nail care techniques.
• Kept up-to-date on new trends in the industry for product offerings and design ideas.
• Demonstrated knowledge of all products and services offered in the salon.
• Provided manicures, pedicures and nail treatments to clients.
• Followed health regulations regarding sanitation practices throughout the salon.

• Provided exceptional customer service in a fast-paced dining environment.
• Assisted guests with menu selections and dietary preferences.
• Took and processed orders accurately using POS systems.
• Delivered food and beverages promptly to enhance guest experience.
• Maintained cleanliness and organization of dining area and service stations.
• Collaborated with kitchen staff to ensure timely meal preparation.
• Processed customer transactions accurately and efficiently at the point of sale.
• Managed cash drawer, ensuring accuracy and proper handling of funds.
• Provided exceptional customer service, addressing inquiries and resolving issues.
• Handled credit and debit card transactions using electronic payment systems.
• Collaborated with kitchen staff to ensure timely order processing and delivery.
• Prepared high-quality coffee beverages according to customer preferences and recipes.
• Maintained cleanliness and organization of the coffee station and seating area.
• Assisted customers with menu selections and provided excellent customer service.
• Stocked inventory, including coffee beans, syrups, and pastries for daily operations.
• Operated espresso machines, grinders, and other equipment safely and efficiently.
• Trained new baristas on beverage preparation and customer engagement techniques.
• Collaborated with team members to ensure smooth workflow during busy periods.
• Managed cash register transactions accurately while handling customer payments efficiently.
• Prepared and served coffee, espresso drinks, blended coffees and teas.

• Provided exceptional customer service in a fast-paced dining environment.
• Assisted guests with menu selections and dietary preferences.
• Took and processed orders accurately using POS systems.
• Delivered food and beverages promptly to enhance guest experience.
• Maintained cleanliness and organization of dining area and service stations.
• Collaborated with kitchen staff to ensure timely meal preparation.
• Trained new team members on service standards and procedures.
• Maintained positive relationships with co-workers and customers alike through friendly communication.
• Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.