Laura Serrano
Denver,CO
Summary
I am a dedicated professional in the culinary field with experience in preparing hot and cold foods. I excel at applying hygiene and food safety standards, ensuring quality in every dish. I have strong skills in organizing and maintaining clean and efficient workstations. Additionally, I am recognized for teamwork, quick adaptability, and a high sense of responsibility.
Overview
3
3
years of professional experience
Work History
Kitchen Cook
tonys market
Denver, Colorado
02.2022 - 06.2025
- Prepared ingredients according to recipes for daily meal service.
- Professional dedicated to the culinary field, with experience in food preparation and a strong commitment to hygiene and quality. I am characterized by teamwork, quick learning, and maintaining an organized and efficient work environment.
Education
High School Diploma -
University Industrial Santander
Colombia02-2019
Skills
Technical Skills
- Knowledge in preparation of hot and cold foods
- Handling of kitchen utensils and equipment
- Portion control and dish presentation
- Application of hygiene and food safety standards
- Organization and cleaning of workstations
- Basic inventory management and storage of supplies
- Teamwork in kitchen environments
- Speed and efficiency under pressure
- Ability to learn and adapt to new recipes
- Organization and discipline in the workplace
- Attention to detail in food quality and presentation
- Punctuality and responsibility in task completion
Languages
Spanish
Professional
Timeline
Kitchen Cook
tonys market
02.2022 - 06.2025
High School Diploma -
University Industrial Santander