Lauren Huder
Bozeman,MT
Summary
Experienced hospitality professional with a proven track record in customer service, team leadership, and operations management, now seeking to transition into a new industry. Skilled in problem-solving, adaptability, multitasking, and attention to detail. Excels in communication, organization, and strategic thinking, with a strong ability to thrive in dynamic environments. Eager to apply transferable skills to contribute effectively in an office setting.
Overview
19
19
years of professional experience
Work History
Head Cheesemonger
Maven’s Market
Bozeman, MT
05.2020 - Current
- Optimized inventory management, pricing strategies and purchasing processes.
- Organize, purchase, and maintain a well-stocked, clean environment.
- Train and manage a team to ensure product knowledge and positive guest interactions.
- Oversee market and deli operations that cater to specialty orders.
Restaurant Manager
Charleston Crab House- James Island Location
Charleston, SC
04.2012 - 02.2020
- Monitored and recorded weekly stock levels for precise financial analysis of a 3.5 million dollar a year business.
- Managed dining operations accommodating over a thousand guests a day.
- Controlled food and labor costs, managed scheduling, processed weekly payroll, and maintained inventory and sales.
- Trained and supervised a staff of 75, emphasizing exceptional guest experiences and product expertise.
- Developed strong guest relationships to encourage repeat business.
Bartender / Lead Server
Charleston Crab House- Market Street Location
Charleston, SC
10.2008 - 04.2012
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Provided excellent and friendly customer service in a fast-paced environment. Allowing for personalized guest experiences.
- Assisted with team coordination and maintained high service standards.
Restaurant Manager/ Food and Beverage Manager
Yellowstone National Park Lodges-Xanterra
Various Old Faithful Locations
04.2006 - 09.2008
- Supervised multiple restaurant functions and processes.
- Managed food and beverage services, ensuring smooth operation and guest satisfaction.
- Directed and managed team during peak season.
Education
Associate Degree - Hospitality Management
Hocking College
Nelsonville, OH2006
Timeline
Head Cheesemonger
Maven’s Market
05.2020 - Current
Restaurant Manager
Charleston Crab House- James Island Location
04.2012 - 02.2020
Bartender / Lead Server
Charleston Crab House- Market Street Location
10.2008 - 04.2012
Restaurant Manager/ Food and Beverage Manager
Yellowstone National Park Lodges-Xanterra
04.2006 - 09.2008
Associate Degree - Hospitality Management
Hocking College