Lauren Lopez
San Leandro,CA
Summary
Dynamic and dedicated Prep Cook with extensive training in kitchen operations, demonstrating a strong work ethic and a passion for culinary excellence. Proficient in adapting to the fast-paced demands of the kitchen while maintaining a focus on quality and efficiency. Recognized for exceptional communication skills and a collaborative approach, fostering seamless interactions with cashiers and kitchen staff to ensure accurate order preparation. Holds a current food handling permit, reflecting a commitment to safety and best practices in food service.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Prep Cook, Kitchen Manager, General Manager
Chipotle Mexican Grill
03.2014 - Current
- Prepared high-quality ingredients for menu items, ensuring freshness and consistency.
- Maintained cleanliness and organization of kitchen workspace to meet health standards.
- Assisted in training new staff on food preparation techniques and safety protocols.
- Collaborated with kitchen team to streamline food prep processes, enhancing efficiency.
- Monitored inventory levels, reducing waste through careful management of supplies.
- Implemented time-saving techniques in food preparation, increasing overall kitchen productivity.
- Ensured compliance with food safety regulations, minimizing risk during meal preparation.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Cook / Server / Trainer
Horatio's, P.F. Chang's, Selland's, Season's 52
01.2014 - 01.2026
- Prepared diverse menu items efficiently while maintaining high standards of food quality.
- Supervised kitchen staff, ensuring adherence to safety and sanitation protocols.
- Trained new cooks on proper cooking techniques and kitchen equipment usage.
- Coordinated food preparation schedules to optimize workflow during peak hours.
- Monitored inventory levels, reducing waste through effective stock management practices.
- Streamlined kitchen operations, resulting in improved service speed and efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
General Manager
MOD Pizza
12.2022 - 11.2023
- Led a fast-paced kitchen team focused on speed, quality, and sanitation
- Prepared ingredients, cooked food, and upheld safety standards
- Delivered friendly guest service and resolved issues quickly
- Improved cash flow by 22%, audit scores by 20%, and customer satisfaction by 10%
- Collaborated with nonprofits to raise $3K+ in community funds
- Awarded the peer-nominated 'MOD Chip Award' for excellence and leadership
- Alameda, CA
Education
Master of Arts - Clinical Psychology
Pepperdine University
Malibu, CA12-2026
Bachelor of Business Administration - Organizational Leadership
University of Massachusetts Global
Boston, MA01-2022
Skills
- High-volume food preparation
- Cleaning and organization
- Customer service
- Safe food handling
- Attention to detail
- Teamwork and collaboration
- Efficient multitasking
- Quick-learning
- Dependable and reliable
- Preparation speed
- Knife skills
- Chopping vegetables
Certification
California Food Handler Certification, Active
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
General Manager
MOD Pizza
12.2022 - 11.2023
Prep Cook, Kitchen Manager, General Manager
Chipotle Mexican Grill
03.2014 - Current
Cook / Server / Trainer
Horatio's, P.F. Chang's, Selland's, Season's 52
01.2014 - 01.2026
Bachelor of Business Administration - Organizational Leadership
University of Massachusetts Global
Master of Arts - Clinical Psychology
Pepperdine University