Lead Bartender
21st Amendment Bar at La Louisiane
New Orleans , LA
06.2021 - 05.2022
- Talked easily with patrons to build rapport and earn repeat business.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Monitored patron alcohol consumption to encourage safety.
- Developed unique cocktail recipes to enhance menu offerings and customer experience.
- Advertised, marketed and recommended drink options to guests.
- Ordered and maintained inventory of bar products, alcohol, soft drinks and supplies to drive high volume of sales.
- Reduced inventory losses and moved older products by creating new drink menu items.
- Created signature beverages to increase revenue and patron loyalty.
- Checked customer IDs per day to verify legal age of customers.
- Increased average ticket amounts by upselling customers from shelf to premium brands.