Lauren Moore

• Cleaned and sanitized surfaces, tools, and equipment.
• Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
• Restocked condiments, beverages, and utensils per expected use levels.
• Served food according to temperature, safety, and presentation guidelines.
• Supported kitchen staff by assisting with food preparation, improving overall efficiency of meal production.
• Maintained proper food storage techniques to ensure freshness and prevent contamination.
• Bakers Assistant- trained in preparation and baking of various bread and pastry products.
• Learned new computer programs quickly
• Demonstrated computer skills for data entry

I thoroughly shop for customers orders and deliver them the best product available in a quick and timely manner.

• Consistently met deadlines and quality goals for accuracy and timeliness.
• Memorized store layouts and planograms to fulfill orders using shortest, most efficient route.
• Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
• Tracked substitutions and informed customers of changes.
• Provided exceptional customer service by addressing any issues or concerns promptly, maintaining a positive reputation as a Personal Shopper.
• Reviewed customer orders closely to locate desired items and checked app regularly to identify changes.

• Served food and beverages promptly with focused attention to customer needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Stocked, tagged and displayed merchandise as required.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Assisted customers with returns, refunds and resolving transaction issues.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Worked flexible schedule and extra shifts to meet business needs.
• Checked guests' identification before serving alcoholic beverages.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Processed orders and sent to kitchen employees for preparation.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

• Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.
• Performed data entry and completed proper paperwork.
• Maintained a clean and well-organized work environment, promoting safety and efficiency among team members.
• Participated in annual physical inventories to verify accuracy of records and identify any discrepancies that needed correction.
• Trained new employees on proper procedures, boosting their ability to contribute effectively as part of the team.

• Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.
• Performed data entry and completed proper paperwork.
• Completed physical inventory counts each month.
• Collaborated with team members to ensure timely completion of daily tasks, increasing overall productivity.
• Maintained a clean and well-organized work environment, promoting safety and efficiency among team members.

• Placed orders to restock items before supplies ran out.
• Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
• Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
• Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
• Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
• Created visually appealing plate presentations to enhance the overall dining experience for guests.
• Increased efficiency in kitchen, introducing pre-prep system that sped up meal preparation times.