Laurence Bateman

• Enhance overall security by conducting thorough risk assessments and implementing effective security measures.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Streamlined access control systems to minimize unauthorized entry without compromising ease of use for authorized personnel.
• Performed guard duties by making judgment decisions within proper policy and procedures.
• Screened incoming employees, personal belongings, and shipments for security concerns.
• Worked independently and collaboratively to resolve any issues.

Lead teams of Marines in combat operations in Helman Province, Afghanistan during two deployments. Conducted public outreach, security and law enforcement.

• Responded to emergencies with speed, efficiency, and knowledgeable assistance.
• Gather Intelligence, Census and Reconnaissance
• Trained Marines and Afghan Army on emergency situation preparedness in tactical planning, equipment maintenance, and weapon use.
• Led fire team to squad size of Marines in combat operations and training exercises.
• Oversaw maintenance and accountability of weapons and equipment to preserve operational readiness.
• Trained teams on QRF preparedness and integration of tactical and strategic planning, equipment maintenance and weapon use.
• Performed as fire team leader, designated marksman and point man during training exercises while state side and combat operations during two deployments in Afghanistan.
• Maintained combat readiness and general fitness of 4-28 Marines while in garrison and during deployment.
• Executed directives from command with necessary timeliness and efficiency.

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.