Laurette Surin
Johnstown,PA
Summary
Versatile culinary professional with experience at Baggay Restaurant, skilled in vegetable cutting and fostering collaborative environments. Enhanced customer satisfaction through exceptional food presentation and streamlining kitchen processes. Proven ability in reducing waste and increasing productivity, with a flair for creating visually appealing dishes and desserts, contributing to a memorable dining experience.
Overview
26
26
years of professional experience
Work History
Cooking Assistant
Baggay Restaurant
Cap Haitian
11.2017 - 05.2024
- Chopped vegetables, butchered meats and whisked sauces to prep food for service.
- Performed various sanitation methods to maintain safe, secure and clean kitchen.
- Rotated stock and conducted inventory of food items and supplies to determine purchase needs.
- Collaborated with advanced skilled and experienced cooks to prepare high-quality meals.
- Developed strong multitasking skills while proficiently handling multiple orders during peak hours.
- Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
- Supported fellow kitchen staff with timely preparation of ingredients, fostering a collaborative work environment.
- Enhanced food presentation by skillfully arranging dishes and garnishes.
- Received positive feedback from customers on taste and presentation of dishes, boosting overall satisfaction rates.
- Streamlined ingredient preparation processes, reducing overall cooking time for each dish.
Pastry Sous Chef
Lakay Bar
Cap Haitian
06.1998 - 07.2023
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Reduced staff turnover rates by providing ongoing training opportunities for professional development within the pastry team.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries for daily offerings.
- Supported catering services by preparing large quantities of desserts while adhering to strict quality standards.
- Increased positive guest feedback scores related to dessert offerings through consistent delivery of memorable dining experiences.
- Streamlined pastry production by implementing efficient processes and techniques, reducing waste and increasing productivity.
- Assisted in controlling food costs by monitoring ingredient usage and minimizing wastage throughout the pastry department.
Housekeeper
Larose
Cap Haitian
02.2012 - 09.2016
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
Education
Business Administration - Business Accountancy
Saint Francois
21 Street Skills
- Food Storage
- Vegetable Cutting
- Sauteing Techniques
- Food presentation
Languages
French
Native or Bilingual
Timeline
Cooking Assistant
Baggay Restaurant
11.2017 - 05.2024
Housekeeper
Larose
02.2012 - 09.2016
Pastry Sous Chef
Lakay Bar
06.1998 - 07.2023
Business Administration - Business Accountancy
Saint Francois