Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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LAURIE SKIPPER

HUGHES SPGS,TX

Summary

Adaptable Operations Manager experienced in managing diverse teams and driving operational success. Achieved high client satisfaction through effective communication and problem-solving skills while developing efficient processes aligned with organizational goals. Committed to continuous learning and fostering team success through a collaborative approach.

Overview

24
24
years of professional experience

Work History

Home Design and Construction

Patriot Homes
Hughes Springs, TX
09.2021 - Current
  • Demonstrated self-motivation by consistently completing tasks independently in various settings.
  • Adapted quickly to fast-paced environments, maintaining focus on tasks.
  • Collaborated with team members and worked independently on projects to achieve goals.
  • Learned new systems and processes quickly to adapt to changing work environments.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Owner/Operator

Oasis Tanning and Teas
Hughes Springs, TX
08.2018 - Current
  • Managed inventory and procurement processes for tanning products and teas.
  • Trained staff on operational procedures and customer service standards.
  • Managed day-to-day business operations.

Director/Owner

Lighthouse Daycare
Hughes Springs, TX
11.2016 - Current
  • Managed daily operations, ensuring compliance with licensing regulations and safety standards.
  • Led staff training sessions, fostering a collaborative environment and improving team performance.
  • Streamlined communication between parents and educators, enhancing community involvement and satisfaction.
  • Developed and implemented educational programs enhancing child development and engagement.
  • Oversaw budget management, optimizing resource allocation to support program growth and sustainability.
  • Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
  • Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
  • Established a culture of continuous improvement by fostering open communication channels and empowering employees to voice their ideas.
  • Cultivated a positive work environment that fostered employee engagement, increased retention rates, and boosted overall team morale.
  • Leveraged professional networks and industry knowledge to strengthen client relationships.
  • Increased company revenue by streamlining processes and implementing cost-saving measures.
  • Navigated company through periods of significant change, maintaining focus on long-term strategic goals.
  • Recruited, interviewed and hired employees and implemented a mentoring program to promote positive feedback and engagement.
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.

Travel Center General Manager

Pilot Flying J Travel Center
Sulphur Springs, TX
11.2012 - 11.2016
  • Directed daily operations to enhance customer satisfaction and streamline service delivery.
  • Implemented training programs to improve staff performance and operational efficiency.
  • Analyzed sales data to identify trends and optimize inventory management strategies.
  • Established strategic partnerships with vendors to enhance product offerings and reduce costs.
  • Oversaw budgeting processes, ensuring alignment with company goals and financial targets.
  • Managed a diverse team of employees, providing ongoing training and development opportunities for professional growth.
  • Enhanced customer satisfaction by implementing efficient operational processes and maintaining a clean, welcoming travel center environment.
  • Optimized employee scheduling for peak periods, effectively balancing staffing needs with budgetary constraints.
  • Developed strong relationships with customers, fostering brand loyalty through exceptional service experiences.
  • Oversaw daily financial transactions, ensuring accurate accounting records and strict adherence to company policies.
  • Collaborated closely with upper management on strategic planning initiatives aimed at long-term business growth and success.
  • Fostered a positive, inclusive work environment that supported employee satisfaction and ultimately contributed to low turnover rates.
  • Continuously sought out opportunities for cost reduction without compromising quality or service levels provided within the facility operations.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.

Travel Center Marketing Manager/Restaurant General Manager

Loves Travel Stop & Country Store/Subway/Chester's Chicken
Mt. Vernon, TX
08.2008 - 11.2012
  • Developed and implemented marketing strategies to enhance brand visibility across multiple locations.
  • Analyzed market trends and consumer behavior to inform promotional campaigns and product offerings.
  • Boosted sales performance through the creation of engaging promotional materials and targeted advertising strategies.
  • Implemented data-driven marketing strategies, utilizing analytics tools to track campaign success and refine tactics as needed.
  • Implemented training programs to enhance staff performance and operational efficiency.
  • Managed inventory levels, reducing waste through effective stock control measures.
  • Oversaw compliance with health and safety regulations, maintaining high standards across all areas.
  • Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
  • Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
  • Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
  • Set clear expectations and created positive working environment for employees.

Restaurant General Manager

Love's Travel Stops & Country Stores Inc.
Van, TX
02.2003 - 08.2008
  • Trained and mentored staff, fostering a collaborative and efficient work environment.
  • Developed and implemented cost-saving initiatives to enhance profitability.
  • Managed inventory control processes to optimize stock levels and reduce waste.
  • Coordinated staff scheduling, optimizing labor resources while maintaining service standards.
  • Led team meetings to align objectives, share updates, and motivate staff toward performance goals.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
  • Maintained open lines of communication between front-and back-of-house teams to facilitate smooth day-to-day operations.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Implemented efficient scheduling practices to ensure optimal staffing levels during peak business hours.
  • Implemented new employee onboarding processes, providing comprehensive training that promoted retention and a strong understanding of company culture.
  • Reduced employee turnover by fostering a positive work environment and offering competitive compensation packages.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited the establishment's earnings to the bank.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
  • Ensured compliance with all health department regulations as well as company policies and procedures.
  • Purchased adequate quantities of food, beverages, equipment, and supplies.
  • Verified accurate records and sufficient supplies by conducting regular inventories of food, beverages, glassware and other materials.
  • Oversaw facility maintenance, ensuring a clean, safe, and inviting atmosphere for patrons.
  • Conducted regular financial analyses of sales data in order to identify trends that informed future marketing efforts.

Education

Associate of Arts - Preschool Education

McKee Group Child Care
Tomball, TX
05-2021

Computer Maintenance - Computer Maintenance And Repair/Electronics

Draughon Business College
Bossier City

Skills

  • Client-focused approach
  • Problem resolution
  • Organization and time management
  • Critical thinking
  • Teamwork and collaboration
  • Sales analysis
  • Excellent communication
  • Active listening
  • Calm under pressure
  • Problem-solving
  • Multitasking

Accomplishments

  • Achieved Restaurant Manager of the Year by completing Quality, Service, and Cleanliness Goals with accuracy and efficiency.
  • Achieved being nominated for Restaurant Manager of the Year for 5 years while I was in that position through building a high-performing team with goals in place.
  • Created a Restaurant Manager Training curriculum to stream line Restaurant training with Travel Center training to stream line the effectiveness of a six week time line for manager candidates.

Timeline

Home Design and Construction

Patriot Homes
09.2021 - Current

Owner/Operator

Oasis Tanning and Teas
08.2018 - Current

Director/Owner

Lighthouse Daycare
11.2016 - Current

Travel Center General Manager

Pilot Flying J Travel Center
11.2012 - 11.2016

Travel Center Marketing Manager/Restaurant General Manager

Loves Travel Stop & Country Store/Subway/Chester's Chicken
08.2008 - 11.2012

Restaurant General Manager

Love's Travel Stops & Country Stores Inc.
02.2003 - 08.2008

Computer Maintenance - Computer Maintenance And Repair/Electronics

Draughon Business College

Associate of Arts - Preschool Education

McKee Group Child Care