Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
26
26
years of professional experience
Work History
Sales Associate
Walmart
04.2004 - 05.2022
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Helped customers locate products and checked store system for merchandise at other sites.
Prepared merchandise for sales floor by pricing or tagging.
Rotated stock and restocked shelves to maintain product availability and store appearance.
Managed returns, exchanges and refunds in accordance with store policy.
Answered customer questions about sizing, accessories, and merchandise care.
Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Used in-store system to locate inventory and place special orders for customers.
Waitress
Fox Hills Resort
09.2003 - 08.2004
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Greeted new customers, discussed specials, and took drink orders.
Deli Clerk
Pick N Save
01.2000 - 08.2001
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Made food according to standard recipes with requested changes for customer satisfaction.
Kept kitchen, counter and dining areas cleaned and sanitized.
Food Service
Two Rivers Public Schools
09.2023 - Current
Worked closely with food service staff to provide nutritious meal options that were both appealing and compliant with dietary restrictions.
Streamlined kitchen operations for increased efficiency by working closely with dietitians, chefs, and other food service staff.
Developed strategies to enhance catering and retail food service revenue and productivity goals.
Expedited food service by efficiently communicating with kitchen staff regarding special dietary requests or modifications.
Assisted in training new hires, sharing knowledge and best practices for food service operations.
Maintained proper food handling procedures to ensure safe and sanitary food service operations.
Past year traveled to assist in elementary, middle and high school cafeterias to fill in for multiple positions as needes