
Dynamic leader in restaurant and winery operations management with a proven track record of enhancing guest experiences at Cougar Vineyard and Winery and Bolero Ristorante. Expertise in elevating service standards through exceptional guest interactions and a commitment to staff development has resulted in the highest employee retention rates. Strong verbal communication skills and a focus on operational excellence drive customer satisfaction and loyalty. Career aspirations include advancing leadership capabilities to continually enhance the overall guest experience.