Work History
Education
Skills
Certification
Timeline
Generic
Don McMahon

Don McMahon

Senior Living Sales
San Diego,CA

Work History

Tasting Room Lead

Vincent Vinyarfds
2370 N Refugio Road
02.2017 - Current
  • Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Strategically developed effective marketing plans to increase sales and profits while managing costs.
  • Actively participated in ongoing customer service programs to build sales and rapport in the community.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Food and Bevrage Manager

Santa Barbra Tennis Club
Santa Barbara Ca
02.2014 - 06.2015
  • Strategically developed effective marketing plans to increase sales and profits while managing costs.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Actively participated in ongoing customer service programs to build sales and rapport in the community.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Led and directed team members on effective methods, operations and procedures.
  • Prepared for and executed new menu implementations.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Conducted timely performance evaluations for all front of house staff.
  • Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
  • Promoted the business through participation in and sponsorship of community events.

Owner and chef

Owner New Cuisine catering
Santa Barbara Ca
01.2010 - 04.2016
  • Promoted the business through participation in and sponsorship of community events.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies
  • Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
  • Created and manage off-site events for up to 300 guests and managing a staff of up to 30 at the same time.

Tasting Room Server

Wild Hart Winery
Los Olivos
06.2009 - 02.2011
  • Interacted positively with customers while promoting Wine Club Sales
  • Organized special events in the Tasting Room.

Education

High School Diploma - undefined

San Marcos High School
1977

Skills

  • Service-oriented
  • Inventory control and record keeping
  • Dynamic, friendly hostess
  • Staff scheduling
  • Natural leader
  • Food service background
  • Strong work ethic
  • Point of Sale (POS) system operation
  • Passion for customer satisfaction
  • Results-oriented
  • Marketing and advertising

Certification

Food Handlers License

Timeline

Tasting Room Lead

Vincent Vinyarfds
02.2017 - Current

Food and Bevrage Manager

Santa Barbra Tennis Club
02.2014 - 06.2015

Owner and chef

Owner New Cuisine catering
01.2010 - 04.2016

Tasting Room Server

Wild Hart Winery
06.2009 - 02.2011

High School Diploma - undefined

San Marcos High School

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Don McMahonSenior Living Sales