Bartender and Server
- Mixed beverages and cocktails following standard recipes to ensure quality and consistency.
- Provided exceptional customer service by engaging with guests and addressing their needs promptly.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Increased customer satisfaction by providing excellent customer service.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
