Summary
Overview
Work History
Education
Skills
Timeline
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LAWRENCE F. KELLER III

New Orleans,LA

Summary

Hardworking and dedicated professional with experience in supervising Stewart/Dishwasher operations. Adept at maintaining cleanliness and ensuring efficient kitchen operations. Seeking an opportunity to contribute to a reputable company's success by utilizing my skills and expertise in Stewart/Dishwasher supervision.

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.

Overview

31
31
years of professional experience

Work History

Stewart Supervisor

Sodexo Live
11.2021 - Current
  • Ensured sanitary conditions across all kitchen and concession stands at Superdome and SKC locations.
  • Perform a wide range of cleaning tasks, such as sweeping, mopping, and sanitizing surfaces, in adherence to strict food safety standards
  • Efficiently wash dishes, utensils, and cooking equipment using proper cleaning techniques and equipment
  • Collaborate closely with kitchen and event staff to support smooth operations and deliver exceptional service
  • Ensured all food service areas were properly prepared and dismantled.
  • Maintain open communication channels with team members, management, and clients to address any cleaning-related issues and provide effective solution.
  • Contributed to projects alongside a diverse team comprising over 15 members.

Sous Chef

Rio Mar A Seafood Destination
01.1997 - 01.2001
  • Directed team of five under Executive Chef to ensure seamless kitchen operations.
  • Ordered and prepared seafood, meats, sauces, salads, vinaigrettes, stocks, and soups, showcasing expertise in culinary techniques and flavor combinations
  • Developed innovative lunch and dinner specials with consistent focus on unique flavors and presentation.
  • Maintained high standards of food quality, presentation, and consistency, consistently receiving positive customer feedback

Banquet Server

Crown Plaza Hotel
12.1993 - 12.1997


  • Set up banquet tables and chairs based on event requirements.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently..
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Handled food and beverage orders for up to 60 guests, delivering prompt and friendly service..

Truck Driver/Dispatcher

DNR Group
01.2001 - 01.2015

Education

Class A CDR License - Driver & Dispatcher

Transport Safe Driving School
New Orleans, LA
12.2001

Diploma - Music Composition

Francis T. Nicholls High School
New Orleans, LA
05.1994

Skills

  • Kitchen Stewarding and Dishwashing Operations
  • Team Leadership and Supervision
  • Cleanliness and Sanitation Standards
  • Inventory Management
  • Time Management and Workflow
  • Chemical handling

Timeline

Stewart Supervisor

Sodexo Live
11.2021 - Current

Truck Driver/Dispatcher

DNR Group
01.2001 - 01.2015

Sous Chef

Rio Mar A Seafood Destination
01.1997 - 01.2001

Banquet Server

Crown Plaza Hotel
12.1993 - 12.1997

Class A CDR License - Driver & Dispatcher

Transport Safe Driving School

Diploma - Music Composition

Francis T. Nicholls High School

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LAWRENCE F. KELLER III