Cashier and Kitchen Staff
Fresh Ideas Food Service Management
12.2022 - 04.2023
- Self-motivated, with a strong sense of personal responsibility.
- Ensured compliance with company policies and procedures while processing transactions efficiently.
- Greeted customers entering store and responded promptly to customer needs.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Monitored food temperatures and quality throughout shifts.
- Contributed to a positive team atmosphere through effective communication with colleagues, supervisors, and assisted with day-to-day operations.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Paid attention to detail while completing assignments.
