Laymon Brisco Sr.
Rancho Cucamonga
Summary
Dependable employee seeking opportunity to expand skills and contribute to company success. Considered hardworking, ethical and detail-oriented. Good at troubleshooting problems and building successful solutions. Excellent communicator with strong background cultivating positive relationships and exceeding goals.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Grill Team Crew Member
Stonefire Grill
12.2022 - Current
- Protected diners by cooking and handling food according to strict safety standards
- Minimized infection and cross-contamination risks, keeping stock in containers and properly storing different types of items
- Collected and prepared customers' orders according to recipes and customization options
- Helped kitchen achieve high health code scores consistently with diligent use of proper cleaning, sanitation and storage standards
Restaurant Waiter
Desi Vega's Steakhouse
06.2021 - 06.2022
- Set and bussed tables while maintaining sanitation standards
- Recommended and upsold additional menu items to improve sales
- Worked with kitchen crew and FOH employees to maintain seamless service
- Cleaned tables, completed closing duties and re-stocked tableware and supplies
Auto Detail Manager/ Maintenance Worker
Bebe's Car Wash
05.2010 - 08.2021
- Trained and coached employees on car wash duties
- Sustained safe operating conditions for employees through implementation of daily equipment inspections
- Maintained equipment and managed inventory of chemicals, towels and other supplies
- Monitored employee effort, dependability and dedication to ensure business continuity
- Performing routine inspections, general maintenance and repair of building equipment
Food Service Manager/ Maintenance Worker
Jaidyn's Wing Stop
02.2018 - 07.2021
- Enforced compliance with regulatory requirements for safe food handling and sanitation
- Trained and developed foodservice team members in company policies and service standards
- Supported food service department growth, monitoring industry trends to maintain competitive pricing and service offerings
- Motivated exceptional performance from team members, empowering staff to handle problems and seek out opportunities for improvement
- Maintaining and repairing components of essential equipment
Lead Banquet Server/Head Waiter
Omni Royal Orleans
08.2010 - 10.2017
- Maintained adherence to safe food handling and sanitation practices
- Followed established money handling procedures when receiving guest payments
- Supported smooth banquet flow, manning stations and serving guests
- Fostered memorable guest experiences with commitment to service and attention to quality
Education
EPA Section 608 Certification/ R410A Certification - Heating, Ventilation, And Air Conditioning (HVAC)
UEI College
Ontario, CA11-2024
Diploma - General Education
Alfred C. Priestley High School
New Orleans, Louisiana05.2010
Skills
- Attention to Detail
- Time Management
- Leadership and Teamwork
- Multitasking and Organization
- Excellent Communication Skills
- Quality Control
Certification
- EPA Section 608 Certification for Stationary Air Conditioning and Refrigeration
- Universal R-410A Safety Training & Certification
Timeline
Grill Team Crew Member
Stonefire Grill
12.2022 - Current
Restaurant Waiter
Desi Vega's Steakhouse
06.2021 - 06.2022
Food Service Manager/ Maintenance Worker
Jaidyn's Wing Stop
02.2018 - 07.2021
Lead Banquet Server/Head Waiter
Omni Royal Orleans
08.2010 - 10.2017
Auto Detail Manager/ Maintenance Worker
Bebe's Car Wash
05.2010 - 08.2021
Diploma - General Education
Alfred C. Priestley High School
- EPA Section 608 Certification for Stationary Air Conditioning and Refrigeration
- Universal R-410A Safety Training & Certification
EPA Section 608 Certification/ R410A Certification - Heating, Ventilation, And Air Conditioning (HVAC)
UEI College
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