Layne Jackson

Greeted customers

Answered the phone and worked with customers

Worked reservations

POS for merchandise and drinks

Worked games

• Measured, mixed and prepped raw materials according to company specifications and recipes
• Packaged and labeled baked goods with accurate descriptions and ingredients
• Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods
• Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature
• Maintained temperature, sweep and sanitation logs to document proper conditions
• Oversaw baking and cooking training to assist new staff members in professional development
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality
• Finished baked goods with glazes, icings and other toppings.

• Kept shelves stocked and well-organized to maximize customer sales
• Operated cash register with proficiency during high-volume shopping times
• Accepted and processed credit and cash payments, making correct change from cash register drawer
• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items
• Computed purchases and received and processed cash or credit payment
• Greeted customers to determine wants or needs
• Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current
• Cleaned shelves, counters and tables to maintain organized store
• Stocked shelves and supplies and organized displays to focus customer attention on specific items
• Ticketed, arranged and displayed merchandise to promote sales
• Exchanged merchandise for customers and accepted returns.