Leader Keo
Stockton,CA
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
6
6
years of professional experience
Work History
Dishwasher/Sushi Prep
Masaki Sushi & Bar
Stockton, California
08.2016 - 01.2017
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Operated commercial dishwashing machines efficiently.
- Hand-washed items unsuitable for machine washing.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Labeled containers with dates and names of foods being stored in the refrigerator and freezer.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Stored food in designated containers and storage areas to prevent spoilage.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Performed basic knife skills such as chopping vegetables or slicing meats.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Dishwasher/Prep Cook
Jackson Rancheria Casino Resort
Jackson, California
04.2012 - 05.2013
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Hand-washed items unsuitable for machine washing.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Assisted chef with food measurements, preparation and storage when necessary.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Worked with cross-functional teams to achieve goals.
- Completed day-to-day duties accurately and efficiently.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Made meals in accordance with company standards and requirements.
- Measured ingredients accurately using measuring cups and spoons.
- Grilled and deep fried various foods from meats to potatoes.
- Seasoned cooked dishes properly before serving them.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Discarded spoiled food items immediately following established procedures.
- Sliced meats to prepare for cooking and assembly of menu items.
- Received and stored food and supplies.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
Custodian
Jackson Rancheria Casino Resort
Jackson, California
01.2011 - 08.2011
- Discarded cardboard boxes and trash in compactors and balers.
- Stocking restrooms with necessary paper products such as toilet paper and paper towels; replenishing soap dispensers when needed.
- Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.
- Polished windows, glass partitions or mirrors using sponges or squeegees.
- Completed day-to-day duties accurately and efficiently.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
- Assisting with special projects related to custodial care as assigned by supervisor or manager.
- Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
- Maintained accountability for building keys, master keys and access cards.
- Ensured that all equipment was properly stored after use.
- Cleaning windows, mirrors, walls, and ceilings; dusting furniture and wiping down surfaces.
- Dusted furniture, machines or equipment.
- Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
- Maintaining an organized storage area for custodial supplies and equipment; ordering additional items when needed.
Education
High School Diploma -
A.A. Stagg High School
Stockton, California08-2007
Skills
- Efficient cleaning
- Adaptability and flexibility
- Team collaboration
- Stress tolerance
- Quality control
- Delivery processing
- Heavy lifting
- Safety awareness
- Strong work ethic
- Troubleshooting skills
- Equipment troubleshooting
- Chemical handling
Timeline
Dishwasher/Sushi Prep
Masaki Sushi & Bar
08.2016 - 01.2017
Dishwasher/Prep Cook
Jackson Rancheria Casino Resort
04.2012 - 05.2013
Custodian
Jackson Rancheria Casino Resort
01.2011 - 08.2011
High School Diploma -
A.A. Stagg High School