Summary
Overview
Work History
Education
Skills
Timeline
Generic

Leah Wortham

Gresham,OR

Summary

Highly organized and adaptable individual adept at greeting visitors and restocking supplies. Good communicator an planner with strong judgment an critical thinking abilities. Knowledgeable and skilled Hospitality professional successful at balancing guest and business needs. Well-organized in managing check-in and checkout procedures, as well as coordinating services with diverse team members. Good multitasking, planning and communication skills. Focused Expeditor with 5 years of experience. Detail-oriented with focus on creating memorable culinary experiences for every guest. Expert in customer service, supply management and team recruitment and training.

Overview

11
11
years of professional experience

Work History

Prep Supervisor

Heritage Specialty Foods
Milwaukee, Oregon
08.2020 - Current
  • Organized storage areas for easy access to ingredients and supplies, minimizing wasted time during busy periods.
  • Conducted regular equipment maintenance checks to ensure smooth operations and prevent downtime due to malfunctions.
  • Conducted regular performance evaluations for team members, recognizing strengths and identifying areas for growth and improvement.
  • Ensured consistent product quality by regularly reviewing and adjusting recipes according to feedback from both customers and staff.

Expeditor/Food Processor

Harry's Fresh Food
Portland, OR
09.2014 - 09.2019
  • Trained new expeditor's and food runners according to company policies and standards
  • Checking ingredients in IFS for expiration date and Issuing of ingredients to and from kitchen for inventory
  • Requisitioned materials to restock inventory and obtain goods for product production
  • Monitored supplies and maintained optimal levels for production requirements
  • Checked and controlled food-making equipment, including Butter cutter, ditto dean and Vegetable cutter
  • Built and packed boxes for shipment
  • Chose, inspected, weighed and measured ingredients for each production run
  • Documented batch production information such as ingredients and amounts, cycle times and temperatures observe
  • Prepped, Cooked and Packaged over 20 thousand pounds per day

Education

High School Diploma -

Reynolds High School
Troutdale, OR
5 2010

Some College (No Degree) -

Sanford-Brown College
Portland Or

Skills

  • Team member training
  • Food preparation
  • Working in coolers and freezers
  • Quick learner
  • Scheduling understanding
  • Sales
  • Customer Service
  • Advanced computer skills
  • Ability to multi-task
  • Schedule and calendar management

Timeline

Prep Supervisor

Heritage Specialty Foods
08.2020 - Current

Expeditor/Food Processor

Harry's Fresh Food
09.2014 - 09.2019

High School Diploma -

Reynolds High School

Some College (No Degree) -

Sanford-Brown College
Leah Wortham