Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

LeAnder JACKSON

Albany,GA

Summary

Experienced professional excelling in managing operations, training and evaluating staff, coaching employees through feedback and demonstration, and communicating goals. Committed to creating a productive environment that enhances both team dynamics and consumer experiences.

Overview

11
11
years of professional experience

Work History

Kitchen Manager

Chili's Bar and Grill
Albany, GA
06.2019 - Current
  • Manage business to ensure proper food preparation and service.
  • Train and supervise staff in food safety and sanitation standards.
  • Order supplies to maintain adequate stock levels for the business.
  • Ensure compliance with health regulations, and maintain standards.
  • Repair and maintain equipment for proper functionality.
  • Oversee daily operations of the business that include guest satisfaction, brand standards, and employee safety.
  • Create schedules for staff members.
  • Promote a positive work environment for staff members by enabling open communication between team members.
  • Interview and hire applicants based on the needs of the business and the applicants' experiences.

Youth Counselor

Boys & Girls Club-Valdosta
Valdosta, Georgia
08.2017 - 06.2019
  • Facilitated engaging activities for youth to promote teamwork.
  • Monitored behavior and provided positive reinforcement to support healthy development.
  • Collaborated with parents to share progress, and address concerns.
  • Supervised youth group members to maintain an organized and safe environment.

Cook

Zaxby's Restaurant
Albany, GA
05.2015 - 08.2017
  • Prepared and cooked menu items according to restaurant standards.
  • Collaborated with team members to maintain efficient kitchen operations.
  • Monitored cooking times and temperatures for optimal food quality.
  • Maintained cleanliness of kitchen equipment and workstations during shifts.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Education

Business Management-Human Resources

Georgia Southwestern State University
Americus, GA
12-2026

Associate of Science - Business Management-Human Resource

Albany Technical College
Albany, Georgia, GA
05-2021

Skills

  • Employee training
  • Customer service
  • Team building
  • Project management
  • Conflict resolution
  • Inventory management

Affiliations

Boy Scouts of America- Eagle Scout

References

  • Kathrine Handwerk (229-343-1663) - Khandwer@phoebehealth.com, Kate.handwerk@gmail.com
  • Lewanda Thompson (229-869-1196) - Leathompson11@yahoo.com
  • John Price (229-939-0536) - jmprice1313@gmail.com

Timeline

Kitchen Manager

Chili's Bar and Grill
06.2019 - Current

Youth Counselor

Boys & Girls Club-Valdosta
08.2017 - 06.2019

Cook

Zaxby's Restaurant
05.2015 - 08.2017

Business Management-Human Resources

Georgia Southwestern State University

Associate of Science - Business Management-Human Resource

Albany Technical College