Assistant Waiter.
- Assisted waitstaff in taking and delivering accurate food and beverage orders, ensuring prompt service.
- Managed multiple tables simultaneously, prioritizing tasks to meet all customer needs efficiently.
- Helped maintain inventory levels by restocking supplies as needed throughout the shift.
- Collaborated with management to address any discrepancies or areas of improvement in the overall dining process, fostering a culture of continuous growth and development.
- Enhanced customer satisfaction by providing attentive and friendly service during their dining experience.
- Assisted in setting up the restaurant before opening hours, ensuring proper table settings and a welcoming atmosphere for guests upon arrival.
- Greeted guests warmly upon arrival, guiding them to available tables or waiting areas when necessary.
- Collaborated with kitchen staff to ensure timely delivery of meals, contributing to a seamless dining experience.
- Ensured compliance with health and safety regulations by maintaining proper sanitation practices in all aspects of food handling and service.
- Maintained a clean and organized dining area for an enjoyable guest experience.
- Demonstrated flexibility in adapting to various roles as needed within the restaurant team environment during peak times or employee absences.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.