LeAnn Valle
Summary
Proven leader with a track record of enhancing operational efficiency and customer satisfaction at Spanish Fork Parks and Recreation. Skilled in inventory management and staff training, I excel in fostering teamwork and exceeding business goals. Fluent in Spanish, my strategic planning and budget management skills have consistently improved service delivery and profitability.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Spanish Fork Parks and Recreation
05.2022 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Manager
Sensuous Sandwich
05.2021 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Restaurant Owner/Operator
Pepe's Grill
12.2016 - 03.2021
- Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
- Collaborated with local community organizations on various initiatives to boost brand visibility while giving back to the community.
- Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
- Boosted revenue through targeted marketing campaigns, special events, and promotions.
Online Inventory Specialist
John Mullencamp
06.2009 - 08.2015
- Used computer skills to remotely access information about inventory for company partners.
- Ordered inventory for said partners, ensuring they had it available when needed.
- Consistently met project deadlines by effectively managing time and prioritizing tasks according to importance.
Education
Bachelor of Science - Business Administration And Management
Brigham Young University Idaho
Rexburg, ID10-2025
Associate of Science - Spanish
Ricks College
Rexburg, ID05-1994
Skills
- Multitasking and organization
- Customer service
- Inventory management
- Staff training and development
- Strategic planning
- Budget management
- Scheduling coordination
- Annual business planning support
- Spanish fluency
Certification
- Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).
- First Aid/CPR/AED Certification - American Red Cross or American Heart Association.
- ServSafe Food Protection Manager Certification.
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Manager
Spanish Fork Parks and Recreation
05.2022 - Current
Manager
Sensuous Sandwich
05.2021 - Current
Restaurant Owner/Operator
Pepe's Grill
12.2016 - 03.2021
Online Inventory Specialist
John Mullencamp
06.2009 - 08.2015
- Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).
- First Aid/CPR/AED Certification - American Red Cross or American Heart Association.
- ServSafe Food Protection Manager Certification.
Bachelor of Science - Business Administration And Management
Brigham Young University Idaho
Associate of Science - Spanish
Ricks College
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