Leanne Russell
OMNI RANCHO LAS PALMAS
Thousand Palms,CA
1
Certification
2022
years of professional experience
Detail-oriented professional with 7.5+ years of experience and a proven knowledge of food preparation, customer satisfaction, and catering. Aiming to leverage my skills to successfully fill the Food service specialist role at your company.
Work History
Product Demonstrator
- Conducted product demonstrations to engage customers and highlight features effectively.
- Assisted in inventory management by organizing and restocking promotional items.
- Collaborated with team members to ensure optimal display setups for product visibility.
- Educated customers on product benefits, enhancing their purchasing decisions.
- Gathered customer feedback to inform improvements in demonstration techniques and product offerings.
Cabin Cleaner
- Ensured cleanliness and sanitation of cabin interiors following established protocols.
- Conducted thorough inspections to identify maintenance issues and report discrepancies.
- Operated cleaning equipment efficiently, maintaining optimal performance standards.
- Collaborated with team members to streamline cleaning processes and improve turnaround time.
Cafeteria Attendant
1 Year- Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
- Prepare bills for food, using cash registers, calculators, adding machines, and accept payment or make change.
- Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
Cook
2 Years 8 Months- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Wash pots, pans, dishes, utensils, and other cooking equipment.
- Bake breads, rolls, and other pastries.
Cook
4 Years- Carry food supplies, equipment, and utensils to and from storage and work areas.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
- Weigh or measure ingredients.
- Portion and wrap the food, or place it directly on plates for service to patrons.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Education
Food Handler - Nutrition science
Completed coursework towards
Skills
Grilling
baking
cash handling
Certification
Food Handlers card
Timeline
Cafeteria Attendant
OMNI RANCHO LAS PALMAS
03.2020 - 03.2021Read More
Cook
HOLIDAY INN
08.2016 - 04.2019Read More
Cook
UNITED STATES ARMY
07.1989 - 07.1993Read More
Product Demonstrator
Club Demo Services
2023 - 2024Read More
Cabin Cleaner
Airport Terminal Services Inc
2022 - 2023Read More
ORANGE COAST COLLEGE
Food Handler from Nutrition science
Read More