Leanne Yuyao Li
Summary
Developed critical thinking and problem-solving skills in rigorous scientific environment. Demonstrated proficiency in data analysis and project management, adapting to dynamic research needs. Proven track record in leading cross-functional projects, developing and delivering marketing strategies, and managing client relationships to drive business growth. Fluent in English and Chinese, with extensive international experience, adaptability, and strong problem-solving skills. Seeking to transition into new field, leveraging analytical skills and collaborative mindset to contribute effectively.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Project Lead & Scientific Researcher
Cornell University, Food Science Department
08.2024 - 05.2025
- Led cross-functional teams to design and execute sensory evaluations, integrating marketing insights to guide product positioning.
- Coordinated multi-institutional collaborations on large-scale projects that significantly advanced collective scientific progress.
Research Scientist
Michigan State University, Food Science Department
10.2022 - 05.2024
- Communicated research findings to stakeholders in clear, actionable formats, supporting product and process improvements.
- Performed preliminary and exploratory data analysis for marketing purpose in bean dehulling rate.
Lead Operator/ Sales & Marketing Intern
Miedema Fresh Produce
05.2023 - 09.2023
- Built and maintained strong client relationships, providing solutions to improve customer satisfaction and product quality.
- Developed marketing materials and presentations to support sales efforts, resulting in increased client engagement.
- Conducted market analysis and collaborated with the sales team to identify new business opportunities.
Education
Master of Food Science - Food Science, Sensory Perception/Industry Business
Cornell University
Ithaca, NY05.2025
Bachelor of Science - Food Science, Food Business/Industry
Michigan State University
East Lansing, MI05.2024
Skills
- Project Management & Marketing Strategic Planning
- Sensory Evaluation & Consumer Insights
- Marketing Campaign Development
- Technical Sales & Client Relationship Management
- Presentation & Public Speaking
- Sales Pipeline Management & Negotiation Skills
- Client Relationship Management & Business Development
Accomplishments
- Lead a team of 7 in Riesling project Development.
Certification
- HACCP Certification
Languages
Korean
Limited Working
English
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Timeline
Project Lead & Scientific Researcher
Cornell University, Food Science Department
08.2024 - 05.2025
Lead Operator/ Sales & Marketing Intern
Miedema Fresh Produce
05.2023 - 09.2023
Research Scientist
Michigan State University, Food Science Department
10.2022 - 05.2024
Bachelor of Science - Food Science, Food Business/Industry
Michigan State University
Master of Food Science - Food Science, Sensory Perception/Industry Business
Cornell University
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