Lee Borchardt
Green Bay
Summary
Accomplished Receiving Manager recognized for enhancing inventory management and optimizing warehouse operations. Committed to accuracy in order management and meticulous data entry, ensuring seamless shipment processes and inventory integrity.
Overview
23
23
years of professional experience
Work History
Receiving Manager
Taylor Creek
Green Bay
05.2008 - 12.2024
- Verified items received against purchase orders to ensure accuracy of delivery quantities.
- Inspected incoming products for damages or defects before accepting them into inventory.
- Tracked discrepancies between invoices and packing slips upon arrival of goods.
- Managed incoming shipments and ensured accurate inventory records.
- Oversaw warehouse organization to maximize space efficiency.
Restaurant Manager
Max & Erma's
Green Bay
08.2001 - 04.2007
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Oversaw daily restaurant operations and ensured compliance with health regulations.
- Led team meetings to discuss goals, challenges, and operational improvements.
- Resolved customer complaints promptly to ensure a positive dining experience.
- Collaborated with kitchen staff to maintain quality standards in food preparation.
- Monitored inventory levels and placed orders to maintain stock availability.
Education
Bachelor of Science - History
University of Wisconsin, Madison
Madison, WI12-1996
Skills
- Receiving management
- Inventory management
- Shipment verification
- Quality control
- Order management
- Warehouse optimization
- Data entry accuracy
Timeline
Receiving Manager
Taylor Creek
05.2008 - 12.2024
Restaurant Manager
Max & Erma's
08.2001 - 04.2007
Bachelor of Science - History
University of Wisconsin, Madison