Lee Clark
Quality
Dyersburg,Tennessee
Summary
Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.
Experienced with laboratory techniques and standardized testing procedures. Utilizes precision and attention to detail to ensure accurate and reliable results. Knowledge of safety protocols and quality control measures ensures safe and efficient work environment.
Overview
30
30
years of professional experience
Work History
Laboratory Technician
Newly Weds Food
01.2025 - Current
- Maintained a high level of accuracy in test results by following strict quality control procedures.
- Cleaned and sterilized tools and equipment to maximize purity of specimens.
- Operated basic laboratory equipment such as balances, pH meter, colorimeter, spectrophotometer, autoclave and evaporator.
- Performed testing and quality control using approved laboratory procedures and instrumentation.
- Collected and performed analytical testing on in-process product.
- Maintained safe, tidy and organized laboratory environment for accurate test results.
Quality lead
Wispak
05.2015 - 10.2024
- Identified cost savings opportunities through improved methods of inspection and testing processes.
- Worked closely with suppliers to ensure their products met our company's strict quality requirements.
- Developed and implemented quality assurance metrics to ensure compliance with industry standards.
- Batching, pulling , checking and making sure each and every batch is made correctly.
- Checking drinks to assure they are in spec and running at its desired target.
- Created and maintained detailed documentation of all processes related to quality control.
- Collaborated with cross-functional teams to address root causes of quality issues, resulting in improved processes and products.
- Improved product quality by implementing strict quality control measures and conducting regular inspections.
- Reviewed, calibrated and validated equipment used in manufacturing of [Type] products.
- Reduced customer complaints by identifying areas for improvement and initiating corrective actions.
Store manager
Hastings
04.2012 - 03.2014
- Worked with coworkers to complete tasks.
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
- Responded quickly to meet customer needs and resolve problems.
- Committed to delivering excellent customer service while working in a fast-paced environment.
Co owner
Clark and son farms
06.1995 - 03.2007
- Worked with coworkers to complete tasks.
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
- Met deadlines while maintaining high-quality deliverables.
- Skilled in using various software applications and programs including Microsoft Office and Adobe Creative Suite.
- Keeping up with everyday expenses and maintaining all equipment and crops to insure they are operating correctly to produce and harvest crops.
Education
Associate in Arts (A.A.) - Information Technology
University of Phoenix
Phoenix, AZ04.2013
Skills
- Team Leadership
- Statistical Process Control
- Quality Training
- Problem Solving Tools
- Document Control
- Quality Management
- First Article Inspection
- Laboratory safety protocols
- Sample preparation
- Microscopy techniques
- Lab result interpretation
Timeline
Laboratory Technician
Newly Weds Food
01.2025 - Current
Quality lead
Wispak
05.2015 - 10.2024
Store manager
Hastings
04.2012 - 03.2014
Co owner
Clark and son farms
06.1995 - 03.2007
Associate in Arts (A.A.) - Information Technology
University of Phoenix
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