Lee Marshall
IHOP
Camden,NJ
1
Certification
9
Years of experience
Dynamic culinary professional with extensive experience at TGI Fridays, excelling in kitchen management and staff training. Proven ability to enhance food quality and service speed while maintaining strict sanitation standards. Highly motivated with strong time management skills, ensuring efficient operations and reduced waste through effective inventory control.
Work History
Line Cook
2 Years 4 Months- Prepared breakfast and grill items according to IHOP recipes and ticket specifications.
- Monitored cook times and coordinated order flow to maintain timely kitchen service.
- Operated flat-top grill, fryers, and kitchen equipment safely and efficiently.
- Maintained clean, organized workstations in compliance with food safety standards.
Linecook
3 Years- Prepared menu items according to station recipes and portion standards
- Operated grill, sauté, and fryer equipment while maintaining safe kitchen practices
- Monitored food quality, temperature, and freshness throughout service
- Restocked ingredients and organized prep areas for efficient kitchen workflow
Kitchen Manager
6 Years 3 Months- Managed kitchen operations, ensuring consistent food quality, speed of service, and sanitation compliance.
- Scheduled culinary staff to align coverage with projected volume and peak service periods.
- Trained cooks and line staff on recipe standards, portion control, and safe food handling.
- Monitored inventory levels and ordered supplies to prevent shortages and waste.
Sous Chef
3 Years 7 Months- Supervised kitchen workflow, maintaining consistent food quality and timely service
- Coordinated line cooks and prep staff to support efficient meal execution
- Enforced food safety, sanitation, and temperature standards across kitchen stations
- Managed inventory rotation, reducing waste and supporting accurate stock levels
Education
- Culinary Arts
High School Diploma
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Certification
Servsafe certificate
Timeline
Line Cook
IHOP
06.2024 - CurrentRead More
Linecook
Rastelli Market Fresh
09.2023 - 09.2026Read More
Kitchen Manager
TGI Fridays
07.2018 - 10.2024Read More
Sous Chef
Charthouse
01.2018 - 08.2021Read More
Walnut Hill College
from Culinary Arts
Read More
Woodrow Wilson High School
High School Diploma
Read More